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Rational SCC201E SelfCooking Center® 201 E

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Rational SCC201E SelfCooking Center® 201 E

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Availability: In stock.

Regular Price: £ 17,250.00

Special Price: £ 10,995.00

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Quick Overview

• Rational SCC201 Electric (SelfCooking Centre®) Combi oven to take 20 x 1/1 GN or 40 x 1/2 GN. The SCC range of combi ovens simply holds no bounds

•SelfCooking Control® with 9 cooking modes including:

•Roasts
•Grills
•Poultry
•Fish
•Baking
•Side dishes
•Finishing®

•Combi-Steamer Mode with 3 modes:

•Moist heat 30° C-130° C
•Dry heat 30° C-300° C
•Combination of moist heat and dry heat 30° C-300° C

•Core temperature detection with 6-point measurement

•HACCP data memory and output via USB interface

•ClimaPlus Control® - humidity measurement and control

•CalcDiagnosis System® CDS, incl. automatic self-clean for steam generator

•CleanJet®, the automatic cleaning system

•Manual cleaning program

•Hand shower with automatic retracting system


SelfCooking Center® 201 E (20x1/1 GN)
Capacity: 20 x 1/1 GN
Lengthwise loading for: 1/1, 1/2, 2/3, 1/3, 2/8 GN
Number of meals per day: 150-300
Width: 879 mm
Depth: 791 mm
Height: 1.782 mm
Minimum distances (left, right, back): 50 mm
Recommended distance for service work (left): 500 mm
Minimum distance on left for heat sources: 350 mm
Water supply (pressure hose): 3/4'' / Ø 1/2''
Water pressure (Flow pressure): 150-600 kPa / 0,15-0,6 Mpa / 1,5-6 bar
Minimum flow rate for filter and soft water system: 12,5 l/h
Water drain: DN 50 mm
Connected load: 37 kW
Fuse protection: 3 x 63 A
Mains connection: 3 NAC 400V
"Moist heat" connection: 36 kW
"Dry heat" connection: 36 kW
Weight (net): 258 kg
Cable cross-section: 5 x 10 mm2
Marks of conformity: CE, IPX5, VDE, UL, CUL, NSF, KEMA, PCT, GS, DVGW, SVGW, WRAS, KIWA
Latent heat load: 7.200 kJ/h
Sensitive heat load: 9.000 kJ/h
Required air volume (unit free-standing in room): 1.267 m3/h
Required air volume (unit with one side against the wall): 798 m3/h
Required air volume (unit with two sides against the wall): 507 m3/h
SelfCooking Center® 201 G (20x1/1 GN)
Capacity: 20 x 1/1 GN
Lengthwise loading for: 1/1, 1/2, 2/3, 1/3, 2/8 GN
Number of meals per day: 150-300
Width: 879 mm
Depth: 791 mm
Height: 1.782 mm
Height incl. gas draft diverter: 2.021 mm
Minimum distances (left, right, back): 50 mm
Recommended distance for service work (left): 500 mm
Minimum distance on left for heat sources: 350 mm
Water supply (pressure hose): 3/4'' / Ø 1/2''
Water pressure (Flow pressure): 150-600 kPa / 0,15-0,6 Mpa / 1,5-6 bar
Minimum flow rate for filter and soft water system: 12,5 l/h
Water drain: DN 50 mm
Electricity connection: 0,7 kW
Weight (net): 286 kg
Fuse protection: 1 x 16 A
Mains connection: 1 NAC 230 V
Cable cross-section (Supplied with 2.5 m cable / without connector): 3 x 2,5 mm2
Gas supply/connection: 3/4"
Connected flow pressure, natural gas H G20: 18 - 25 mbar
Connected flow pressure, natural gas L G25: 20 - 30 mbar
Connected flow pressure, liquefied gas G30: 25 - 57,5 mbar
Connected flow pressure, liquefied gas G31: 25 - 57,5 mbar
Exhaust gas duct: A3 (nur Typ 61), B13, B23
Rated thermal load Liquid gas LPG total: 46 kW
Rated thermal load Liquid gas LPG "Moist heat": 33,5 kW
Rated thermal load Liquid gas LPG "Dry heat": 46 kW
Rated thermal load natural gas total: 43 kW
Rated thermal load natural gas "Moist heat": 32 kW
Rated thermal load natural gas "Dry heat": 43 kW
Marks of conformity: CE, GS, KEMA, DVGW, SVGW, KIWA, IPX5, NSF, GASTEC QA, AGA/CSA, JIA, PCT
Latent heat load: 7.200 kJ/h
Sensitive heat load: 8.780 kJ/h
Required air volume (unit free-standing in room): 1.267 m3/h
Required air volume (unit with one side against the wall): 798 m3/h
Required air volume (unit with two sides against the wall): 507 m3/h
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